Cooking the Thanksgiving turkey to 165 degrees is an effective way to kill off harmful bacteria such as Salmonella and E. coli, but it may not be enough to keep a food poisoning outbreak from crashing holiday festivities, warned Texas Tech University food safety expert Mindy Brashears.
The problem is that most turkeys carry bacteria called [...]

FDA has received at least 73 reports of adverse reactions, including at least one death, related to the use of denture cleansers. Problems have occurred with both proper and improper use of these products.