It has been decided by the European Commission and European Union member states that the flavoring substance 3-acetyl-2,5-dimethylthiophene should be banned. The European Food Safety Authority (EFSA) published a scientific opinion and press release on 16 May that said: ‘The flavoring substance 3-acetyl-2,5-dimethylthiophene is genotoxic (that is, it can damage DNA, the genetic material of [...]
Tag: protein content
Ants and bad weather aren’t the only things that can ruin a picnic. When food gets too hot or too cold, the chances of contamination and food-borne illness increase. Taking a few preventative measures when dining outdoors can reduce the risk of food poisoning greatly.