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OSU.edu – A study comparing how two common dietary oil supplements affect body composition suggests that both oils, by themselves, can reduce body fat in obese postmenopausal women with Type 2 diabetes.
The two oils compared were safflower oil,...
AECOM.yu.edu – Eating red meat or white meat, including meat cooked at high temperatures, does not increase the risk of breast cancer in postmenopausal women, according to a large study conducted by researchers at Albert Einstein College of Medicine...
AECOM.yu.edu – Eating red meat or white meat, including meat cooked at high temperatures, does not increase the risk of breast cancer in postmenopausal women, according to a large study conducted by researchers at Albert Einstein College of Medicine...
One of the biggest areas of dietary confusion today is whether saturated fat is bad for us or not. For the most part, conventional medical thought remains firmly in the “saturated fat is bad for you” corner, while a growing number of people...
A new study in women 65 and older indicates that the more lead circulating in the blood of golden girls, the higher the likelihood these women will die prematurely.
Taking a multivitamin didn’t cut the risk of cancer, cardiovascular problems or dying among postmenopausal women, according to a study released Monday.
Many postmenopausal women take multivitamins in the belief that they help prevent cardiovascular disease or cancer, but a large study has found that they do neither.
The largest study ever of multivitamin use in older women found the pills did nothing to prevent common cancers or heart disease. The eight-year study in 161,808 postmenopausal women echoes recent disappointing vitamin studies in men.
Six years after a landmark federal study established that hormone-replacement therapy increases the risk of breast cancer in postmenopausal women, researchers are still trying to tease out exactly how the hormones interfere with women’s health.
SoyConnection.com – Soy consumption may lower the risk of colorectal cancer, or cancer of the colon or rectum, in postmenopausal women, according to a new study published in the American Journal of Clinical Nutrition. The National Cancer Institute...