Elkhorn Valley Packing LLC, a Harper, Kan., establishment, is voluntarily recalling approximately 406,000 pounds of frozen cattle heads with tonsils not completely removed, which is not compliant with regulations that require the removal of tonsils from cattle of all ages, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced [...]
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced a public meeting to discuss challenges and proposed solutions in moving forward to address recalls and illnesses related to E. coli O157:H7.
The Food Safety and Inspection Service (FSIS) within the U.S. Department of Agriculture inspects and regulates meat, poultry and processed egg products produced in federally inspected plants.
Cagle’s Inc., a Collinsville, Ala., establishment, is voluntarily recalling approximately 943,000 pounds of various fresh and frozen poultry giblets and fresh carcasses with giblets inserted that may be adulterated due to improper disposition of the giblets, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
USDA’s Food Safety and Inspection Service (FSIS) is responsible for ensuring the safety and wholesomeness of meat, poultry, and processed egg products and ensures that it is accurately labeled. We present the quick guide to the job of an FSIS Inspector.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced a new program office dedicated to supporting the agency’s continued efforts in outreach to small and very small plants and education of FSIS personnel.
